SWO Chapter - Networking Dinner & Meeting

South Western Ontario Chapter - Event

SWO Chapter - Networking Dinner & MeetingSWO_ND525REG

SWO Chapter - Networking Dinner & Meeting

SWO Chapter - Networking Dinner & Meeting
2017-05-25 5:30 PM - 2017-05-25
Michaels On The Thames Restaurant
1 York Street
London, ON N6A 1A1 Canada

Innovation Through Agile Management & Back Office Efficiency

Guest Speaker: Warren Helland, VP Operations Digital Echidna

Social: 5:30 PM
Dinner/Meeting: 6:00 PM

Members: $30
Non-Members: $40
CIC Students: Free

RSVP by Tuesday, May 23 to 226-946-1730

Warren is responsible for the optimization and ongoing operational management of Digital Echidna. The company has grown from a one-person operation to a multi-faceted team with over 50 employees, the requirement for improving processes and ensuring timely deliverables has increased dramatically. In addition, Warren’s lengthly experience with senior-level operations management and strategic planning ensures that Digital Echnida continues to maintain quality and flexibility demanded by its ever increasing roster of enterprise-level clients. Warren has over 15 years in the digital industry, starting his career as a software engineer in Melbourne, Australia with a focus on accounting, mechanical engineering, and transport industries. Over his career he has developed and supported enterprise-level solutions for automotive, financial, and public-service/government industries. Warren is currently a member of the board of Compute Ontario, a division of Compute Canada, dedicated to supporting the integrating high -performance computing systems, research expertise and tools, and resources with academic research facilities.


Meal Choices:
Appetizer: Soup du Jour or Michael’s Caesar Salad

Entrée: Prime Rib Of Beef (10oz) rubbed with spices and topped with house beef jus
Pickerel “Veronique”, with lemon juice, herbs, white wine, butter, and grape beurre blanc, served on rice
Stuffed Chicken Supreme, with dried cherries, rocket and chevre cheese, roasted with a local maple syrup.
Surf and Turf Pasta, chicken and shrimp sautéed with shallots, red peppers, and mushrooms.
Vegetarian or vegan options available upon request

Desert: Homemade English sticky toffee cake in a caramel sauce, with coffee and tea service

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